Lakanto® Fall Into Baking Party

Lakanto® Fall Into Baking Party
― Aug 21-22, 2020 ―

Get ready to bake delicious, sugar-free recipes with Lakanto! Lakanto Monk Fruit Sweetener is the only zero-calorie, zero-glycemic sweetener that is just like sugar. It is made from monk fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”.

Lakanto brings this prized superfruit to all though their delicious, sugar free products. The products are perfect for those who are looking to achieve a healthier lifestyle and discover their chi. Lakanto Monk Fruit Sweetener has zero net carbs, zero glycemic, zero calories, keto approved AND bakes just like sugar!

Tryazon will select 750 hosts for this opportunity. Those chosen will receive a party pack with a variety of Lakanto products to bake with! Learn more about the products and party by clicking the tabs below!

Hosts selected for this party will receive a party pack valued at $145, containing the following items:

10 bags Classic Monkfruit Sweetener
Pancake and Baking Mix OR Golden Sweetener
Suntella chocolate spread
Recipe cards
10 Lakanto totes
Lakanto Party Host Guide to help you plan and carry out the party!

Classic Sweetner

Sweetness that only comes from monk fruit All sweet, no sugar Lakanto Classic Monkfruit Sweetener is a zero-calorie, zero-glycemic sweetener. Our proprietary mixture of high-quality monk fruit extract and non-GMO erythritol is a convenient, one-to-one sugar substitute. Use Lakanto Monkfruit Sweeteners in baked goods, sauces, drinks, or anywhere else you need a little sweetness.

Suntella

SPREAD THE LOVE CHOCOLATE SPREAD, REINVENTED
Made with only the best ingredients like sunflower seeds and rich, delicious cocoa, this spread is vegan, keto-friendly, and sweetened with Lakanto Monkfruit Sweetener. Spread on fruit, crepes, and toast or drizzle on ice cream, granola, and yogurt!

Baking Mix

FEWER CARBS, MORE POSSIBILITIES MIX IT UP!
Gone are the days of a morning routine overloaded with carbs and sugar. Make pancakes with this mix and add Lakanto Maple Flavored Syrup for the perfect sugar-free breakfast. It’s packed with vegan-friendly protein and can be used to make donuts, biscuits, scones, and more! The possibilities are endless. Gluten-free, sugar-free baking has never been easier!

You can also find our products at www.Lakanto.com, Amazon, Sprouts, Whole Foods, and a variety of other stores. Use our store locator to find out where Lakanto is near you!

Mission
To bring chi to all life by creating innovative, delicious, sugar-free products. We inspire people to reach their highest potential in health and wellness by helping them discover their chi.

History
In remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. In this primeval forest, the monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still harvest monk fruit for Lakanto in the same pristine area and according to traditional and environmental methods.

See more HERE .

Jul 27Applications Due
All party host applications need to be received by this date.
Jul 29Hosts Selected
Applicants will receive notification by email by this date. Those party hosts who are accepted and confirmed will have their party packs shipped to them.
Jul 30Start Party Planning
Hosts can begin planning for their parties. Tryazon will provide party guides and resources to assist!
Aug 21Host Parties
The fun begins in August, when parties will be hosted!

Host Spots

Tryazon will select up to 750 hosts for this party.

Host a Lakanto Fall Into Baking Party

Apply Now!

I have tried quite a few sweeteners since needing to find a substitute for sugar. Either the taste was not right or they gave me digestive problems. Lakanto is the one for me! I have used the classic, golden and powdered and none have let me down. I just realized that I can use the golden in place of brown sugar and am really excited about the different recipes I can now make with it.
Nancy Hoover

Lakanto® Fall Into Baking Party