FITBar Energized for Fall Party

FITBar Energized for Fall Party
― September 25-26, 2020 ―




Real Chef, Real Taste, Real Energy!

Pervine Foods LLC is the creator of FITBAR, a sustainable, plant-based, vegan, gluten-free, and non-GMO energy bar made by celebrity chef and fitness authority Robert Irvine.

Each bar delivers 12 grams of protein at under 300 calories. Available in two delicious flavors: Vanilla Cranberry Almond and Peanut Butter Chocolate, they offer great-tasting, long-lasting energy for all ages and lifestyles. Real Chef, Real Taste, Real Energy.

Tryazon will select 100 hosts for this opportunity. Those chosen will receive a party pack with various FITBAR products to showcase and sample with friends and family! Learn more about the products and party by clicking the tabs below!

Hosts selected for this party will receive a party pack valued at $98+, containing the following items:

  • 2 boxes of FITBAR: Peanut Butter Chocolate
  • 2 boxes of FITBAR: Cranberry Vanilla Almond
  • Eco-friendly Water Bottle
  • Eco-friendly Tote Bag
  • Eco-friendly Metal Straw
  • Coupons & Postcards!
  • Party Host Guide to help you plan and carry out the party!



  • Aug 31Applications Due
    All party host applications need to be received by this date.
  • Sept 2Hosts Selected
    Applicants will receive notification by email by this date. Those party hosts who are accepted and confirmed will have their party packs shipped to them.
  • Sept 3Start Party Planning
    Hosts can begin planning for their parties. Tryazon will provide party guides and resources to assist!
  • Sept 25Host Parties
    The fun begins in September, when parties will be hosted!
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Number of Host Spots

Tryazon will select up to 100 hosts for this party.

FITBar Energized for Fall Party

Apply Now!
“I couldn’t be more excited to share FITBAR with you. No matter your age, gender, fitness goals, or dietary restrictions, I’m confident I’ve made something that’s going to meet your needs. I’m doubly proud that FITBAR not only does all this, but does so in a completely sustainable way.”
Chef Robert Irvine
Chef Robert Irvine